Feb 07, 2023  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED PUBLICATION]

BKP 119 - Introduction to Baking and Pastry


Class: 2 Lab: 3 Credits: 3
This course introduces baking fundamentals and classical baking techniques in a laboratory setting.
Prerequisite(s): Take BKP 112  with a minimum grade of “C”.