Dec 07, 2023  
2017-2018 Catalog 
    
2017-2018 Catalog Archived

CUL 102 - Principles of Food Production II


Class: 2 Lab: 3 Credits: 3
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.
Prerequisite(s): Take CUL 101  with a minimum grade of C.