Sep 22, 2023  
2017-2018 Catalog 
2017-2018 Catalog Archived

CUL 103 - Nutrition

Class: 3 Credits: 3
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.
Prerequisite(s): Take ENG 032 , MAT 032  and RDG 032  with a minimum grade of “C”.