Sep 22, 2023  
2017-2018 Catalog 
2017-2018 Catalog Archived

CUL 115 - Quantity Food Preparation

Class: 2 Lab: 9 Credits: 5
This course is a study of cooking methods and food cost controls for food items prepared in large quantities. Planning and production of meals are included in this course.
Prerequisite(s): Take CUL 102  with a minimum grade of “C”.