Feb 29, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog Archived

CUL 135 - Introduction to Dining Room Service


Class: 1 Lab: 6 Credits: 3
This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.
Prerequisite(s): Take ENG 032 , MAT 032 , RDG 032  with a minimum grade of C.