Sep 22, 2023  
2017-2018 Catalog 
2017-2018 Catalog Archived

CUL 299 - Special Topics in Culinary Studies

Class: 3 Credits: 3
This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.
Prerequisite(s): Take CUL 115  with a minimum grade of “C”.