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May 28, 2023
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2017-2018 Catalog Archived
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AGR 222 - Farm to Market Strategies
Class: 3 Credits: 3
This course explores the process of local food systems, specifically local agriculture and its role within the food service industry. The sustainable production of food locally is examined from harvesting through processing, storing, packaging, marketing, and consumption.
Prerequisite(s): Take RDG 032 with a minimum grade of C.
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