Feb 07, 2023  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED PUBLICATION]

AGR 222 - Farm to Market Strategies


Class: 3 Credits: 3
This course explores the process of local food systems, specifically local agriculture and its role within the food service industry. The sustainable production of food locally is examined from harvesting through processing, storing, packaging, marketing, and consumption.
Prerequisite(s): Take RDG 032  with a minimum grade of C.