May 28, 2023  
2017-2018 Catalog 
2017-2018 Catalog Archived

AGR 222 - Farm to Market Strategies

Class: 3 Credits: 3
This course explores the process of local food systems, specifically local agriculture and its role within the food service industry. The sustainable production of food locally is examined from harvesting through processing, storing, packaging, marketing, and consumption.
Prerequisite(s): Take RDG 032  with a minimum grade of C.