Oct 30, 2020
AMT 220 - Concepts of Lean Manufacturing
Class: 3 Credits: 3
This course provides an understanding of the concepts used in improving the competitiveness of manufacturing and service companies. This course includes JIT, VACR, and TQM.
- Product design and CAD/CAM in the production system
- Process planning and concurrent engineering
- Production planning and control systems
- Just-in-time and lean production
- Quality programs for manufacturing
- Inspection principles and practices
- Inspection Technologies
Textbook information can be found on the Book Inn Web site www.sccsc.edu/bookstore
- Text Book
- Common Classroom Materials
- Microsoft Office
A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59
Student Learning Outcomes:
- Consider how a customer defines value in a product or service purchased from a supplier.
- Demonstrate a knowledge of the methods of developing and mapping a value stream.
- Explain the three primary principles of Lean Mfg.
- Explain the principles and motivations of “Just In Time” manufacturing.
- Demonstrate an understanding of the Financial Metrics used to measure corporate performance.
- Demonstrate comprehension of the Closed Loop Model of Control Systems by drawing a model and explaining the function of all the components.
- Distinguish between the different tools used in Statistical Process Control.
For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus