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Apr 29, 2024
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2020-2021 Catalog Archived
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CUL 236 - Restaurant Capstone Class: 1 Lab: 6 Credits: 3 This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.
Prerequisite(s): Take CUL 115 with a minimum grade of “C”. Course Topics:
- Opportunity to develop an individual menu
- Develop a restaurant theme based on the individual menu
- Use a POS System in an A La Carte Setting
- Develop and execute an a la carte menu in a restaurant setting bi-weekly for up to 50 people
Textbooks: Textbook information can be found on the Book Inn Web site Required Materials:
- Standard Culinary Arts Program Uniform and Supplies as stated in Culinary Arts Program Policies.
Grading System: An overall grade of C or higher is required for transferability.
A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59 Student Learning Outcomes:
- Develop food specials for a food production line.
- Cost out a menu.
- Take an inventory.
- Conduct a Menu Analysis.
For SCC Online Courses: If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Face Covering Requirements: All faculty, staff and students must wear a face mask/covering at all times (absent a medical condition) on all SCC campuses when safe social distancing measures are not possible or difficult to follow. For further details, refer to the Student Guidelines for Face Coverings and Social Distancing on the SCC Coronavirus COVID-19 Information page. Standard SCC Course Policies: Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus 2020-2021
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