AGR 201 - Introduction to Sustainable Agriculture

Class: 3 Credits: 3
This course provides an evaluation of the main goals of sustainable agriculture to include environmental health, economic profitability, and social and economic equity. Students will evaluate management and technological approaches and policies that influence agricultural practices.

Prerequisite(s): Take RDG 032 with a minimum grade of C.

Course Topics:

Various soil building and environmental sustaining production techniques will be discussed.
Production systems for various vegetable and fruit crops will be covered.

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
None

Grading System:
An overall grade of C or higher is required for transferability.

A 90-100
B 80-89
C 70-79
D 60-69
F 0-59

Student Learning Outcomes:

Implement various soil building components to enhance soil biology and plant performance.
Design and maintain a diverse sustainable agriculture garden.
Produce crops and plants in a sustainable environment.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:

Required materials for all online courses
Mandatory Attendance Requirement
Proctored Exams

Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:

Academic Integrity
Academic Misconduct
Add/Drop period
Appeals Process
Class Attendance
Classroom Behavior (traditional and online)
Classroom Conduct/Expectations
Lab Procedures (general SCC policy regarding this)
Online Confidentiality
Services For Students with Disabilities
Withdrawal Policy

Official Course Syllabus
2021-2022