AMT 220 - Concepts of Lean Manufacturing

Class: 3 Credits: 3
This course provides an understanding of the concepts used in improving the competitiveness of manufacturing and service companies. This course includes JIT, VACR, and TQM.

Course Topics:

Product design and CAD/CAM in the production system
Process planning and concurrent engineering
Production planning and control systems
Just-in-time and lean production
Quality programs for manufacturing
Inspection principles and practices
Inspection Technologies

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:

Text Book
Common Classroom Materials
Microsoft Office

Grading System:
A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59

Student Learning Outcomes:

Consider how a customer defines value in a product or service purchased from a supplier.
Demonstrate a knowledge of the methods of developing and mapping a value stream.
Explain the three primary principles of Lean Mfg.
Explain the principles and motivations of “Just In Time” manufacturing.
Demonstrate an understanding of the Financial Metrics used to measure corporate performance.
Demonstrate comprehension of the Closed Loop Model of Control Systems by drawing a model and explaining the function of all the components.
Distinguish between the different tools used in Statistical Process Control.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:

Required materials for all online courses
Mandatory Attendance Requirement
Proctored Exams

Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:

Academic Integrity
Academic Misconduct
Add/Drop period
Appeals Process
Class Attendance
Classroom Behavior (traditional and online)
Classroom Conduct/Expectations
Lab Procedures (general SCC policy regarding this)
Online Confidentiality
Services For Students with Disabilities
Withdrawal Policy

Official Course Syllabus
2021-2022