2021-2022 Catalog Archived
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CUL 145 - Dining Room Operations Class: 1 Lab: 6 Credits: 3 This course is a study of the principles of operational procedures of the dining area and of managerial concerns for effective dining service.
Prerequisite(s): Take CUL 135 with a minimum grade of “C”. Course Topics:
- Demonstrate the general rules of table settings and service for different cuisines.
- Demonstrate table side cooking techniques.
- Discuss procedures for processing guest checks, maintaining a server bank and checking out procedures for the end of a shift
- Practice managerial skills needed for the front of the house.
- Demonstrate inter-relationships and work flow between dining room and kitchen operations by serving and assisting the A La Carte class with service.
- Demonstrate sales techniques for service personnel including menu knowledge and suggestive selling.
Textbooks: Textbook information can be found on the Book Inn Web site Required Materials:
- Standard Culinary Arts Program Uniform and Supplies as stated in Culinary Arts Program Policies.
Grading System: An overall grade of C or higher is required for transferability.
A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59 Student Learning Outcomes:
- Set and serve a table using different cultural techniques.
- Maintain a server bank and execute proper check out procedures.
- Prepare and execute table side cooking.
- Manage front of the house staff and flow from front of the house with back of the house during service.
- Execute different styles of sales techniques.
For SCC Online Courses: If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Standard SCC Course Policies: Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus 2021-2022
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