DAT 121 - Dental Health Education

Class: 2 Credits: 2
This course defines the responsibilities of the dental assistant in individual and community dental health education with emphasis on the etiology of dental disease, methods for prevention, and principles of nutrition in relationship to oral health and preventive dentistry.

Course Topics:

Nutrition
Ergonomics
Dental Caries
Periodontal Disease
Preventive Dentistry

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:

None

Grading System:
An overall grade of B or higher is required for transferability.

A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59

Student Learning Outcomes:

Describe the importance Nutrition and its relationship to dental health and oral conditions in dentistry.
Describe and demonstrate the importance of ergonomics and the goal of the dental health team.
Recognize dental caries.
Recognize periodontal disease.
Discuss preventive dentistry.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:

Required materials for all online courses
Mandatory Attendance Requirement
Proctored Exams

Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:

Academic Integrity
Academic Misconduct
Add/Drop period
Appeals Process
Class Attendance
Classroom Behavior (traditional and online)
Classroom Conduct/Expectations
Lab Procedures (general SCC policy regarding this)
Online Confidentiality
Services For Students with Disabilities
Withdrawal Policy

Official Course Syllabus
2021-2022