HRT 132 - Nursery Operations

Class: 2 Lab: 3 Credits: 3
This course is a study of nursery and greenhouse operations and management. Operational details of plant production, management principles, and chemical safety are covered.

Prerequisite(s): Take RDG 032 with a minimum grade of “C”.

Course Topics:

Generalization of facility set up, production specifics and industry preferences are discussed.
Container production, Balled & Burlap production and Pot in Pot production are covered.

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
None

Grading System:
An overall grade of C or higher is required for transferability.

A 90-100
B 80-89
C 70-79
D 60-69
F 0-59

Student Learning Outcomes:

Evaluate sites, physical structures, equipment and supplies to successfully establish various nursery operations.
Assess cultural requirements to successfully produce crops in a nursery operation.
Explain the recommended business aspects in the nursery industry.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:

Required materials for all online courses
Mandatory Attendance Requirement
Proctored Exams

Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:

Academic Integrity
Academic Misconduct
Add/Drop period
Appeals Process
Class Attendance
Classroom Behavior (traditional and online)
Classroom Conduct/Expectations
Lab Procedures (general SCC policy regarding this)
Online Confidentiality
Services For Students with Disabilities
Withdrawal Policy

Official Course Syllabus
2021-2022