2021-2022 Catalog Archived
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HRT 141 - Horticulture Pest Control Class: 3 Lab: 3 Credits: 4 This course includes a study of the identification and control of insects, diseases, and weeds that are pests of horticultural plants.
Prerequisite(s): Take RDG 032 with a minimum grade of “C”. Course Topics:
- Identify and control of common horticulture insects, weeds and diseases.
- Summarize the main components of the SC pesticide exam
- Explanation of proper pesticide equipment calibration is covered.
Textbooks: Textbook information can be found on the Book Inn Web site Required Materials: None Grading System: An overall grade of C or higher is required for transferability.
A 90-100
B 80-89
C 70-79
D 60-69
F 0-59 Student Learning Outcomes:
- Identify and describe insect pests of horticultural plants.
- Identify and describe weed pests of horticultural plants
- Demonstrate pesticide calibration techniques and calculation methods.
- Identify and control disease problems of horticultural plants.
- Formulate the use of pesticides safely, protecting workers and the environment.
- Compile a sample pest identification display.
For SCC Online Courses: If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Standard SCC Course Policies: Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus 2021-2022
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