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Apr 27, 2024
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2021-2022 Catalog Archived
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HRT 230 - Greenhouse Technology
Class: 3 Lab: 3 Credits: 4
This course is the study of commercial greenhouse production techniques and facility management.
Prerequisite(s): Take RDG 032 with a minimum grade of “C”.
Course Topics:
- Basic greenhouse structures, components and technology.
- Commercial production of annuals, hanging baskets, pot crops, etc.
- Commercial greenhouse business management.
Textbooks:
Textbook information can be found on the Book Inn Web site
Required Materials:
None
Grading System:
An overall grade of C or higher is required for transferability.
A 90-100
B 80-89
C 70-79
D 60-69
F 0-59
Student Learning Outcomes:
- Design a greenhouse, using proper structural components, environmental control equipment, benching systems, and mechanized equipment to successfully start and grow plants.
- Demonstrate how to successfully grow multiple varieties of bedding and potted plants to a sellable size.
- Demonstrate the skills needed to manage a greenhouse business, including cost accounting, production schedule, and labor management.
For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus
2021-2022
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