2021-2022 Catalog Archived
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HRT 273 - SCWE in Horticulture Sciences Lab: 12 Credits: 3 This course is the study of a comprehensive supervised work experience in the Horticultural industry. Work in a related horticultural position under supervision of the instructor and employer is required.
Prerequisite(s): Take HRT 125 . Course Topics:
- Knowledge and experiences in this course are specific to the specific horticulture work experience.
- Professionalism, horticulture knowledge and job skills are emphasized.
Textbooks: Textbook information can be found on the Book Inn Web site Required Materials: None Grading System: An overall grade of C or higher is required for transferability.
A 90-100
B 80-89
C 70-79
D 60-69
F 0-59 Student Learning Outcomes:
- Demonstrate horticulture competencies learned during the cooperative work experience.
- Demonstrate professional horticulture skills such as time management.
- Demonstrate behavior and communication practices that are necessary in a horticulture working environent.
- Develop interpersonal skills that are used in group working environments.
- Explain career goals from experience gained in this course.
For SCC Online Courses: If the course you are taking is online, please review the SCC Online Policies that include:
- Required materials for all online courses
- Mandatory Attendance Requirement
- Proctored Exams
Standard SCC Course Policies: Please review the Standard SCC Course Polices on the following topics:
- Academic Integrity
- Academic Misconduct
- Add/Drop period
- Appeals Process
- Class Attendance
- Classroom Behavior (traditional and online)
- Classroom Conduct/Expectations
- Lab Procedures (general SCC policy regarding this)
- Online Confidentiality
- Services For Students with Disabilities
- Withdrawal Policy
Official Course Syllabus 2021-2022
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