MFG 101 - Introduction to Manufacturing

Class: 3 Lab: 0 Credits: 3
In this course, students examine manufacturing processes and systems, learn manufacturing terminology, assimilate workplace cultures, and identify requirements to work effectively in a manufacturing environment.

Course Topics:
TBD

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
TBD

Grading System:
An overall grade of C or higher is required for transferability.

A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59

Student Learning Outcomes:
Upon completition of the course the student will be able to:

Explain the manufacturing process and systems used to transform raw material into a final product.
Practice a workplace culture that emphasizes quality, safety, and productivity.
Demonstrate entry-level skills required for a career in manufacturing.
Communicate using a manufacturing-centric vocabulary.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Policies that include:

Required materials for all online courses
Mandatory Attendance Requirement
Proctored Exams

Standard SCC Course Policies:
Please review the Standard SCC Course Polices on the following topics:

Academic Integrity
Academic Misconduct
Add/Drop period
Appeals Process
Class Attendance
Classroom Behavior (traditional and online)
Classroom Conduct/Expectations
Lab Procedures (general SCC policy regarding this)
Online Confidentiality
Services For Students with Disabilities
Withdrawal Policy

Official Course Syllabus
2021-2022