HRT 141 - Horticulture Pest Control

Class: 3 Lab: 3 Credits: 4
This course includes a study of the identification and control of insects, diseases, and weeds that are pests of horticultural plants.

Prerequisite(s): Take RDG 032 with a minimum grade of “C”.

Course Topics:

Identify and control of common horticulture insects, weeds and diseases.
Summarize the main components of the SC pesticide exam
Explanation of proper pesticide equipment calibration is covered.

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
None

Grading System:
An overall grade of C or higher is required for transferability.

A 90-100
B 80-89
C 70-79
D 60-69
F 0-59

Student Learning Outcomes:

Identify and describe insect pests of horticultural plants.
Identify and describe weed pests of horticultural plants
Demonstrate pesticide calibration techniques and calculation methods.
Identify and control disease problems of horticultural plants.
Formulate the use of pesticides safely, protecting workers and the environment.
Compile a sample pest identification display.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:

Identity Verification
Required materials for all online courses
Mandatory Attendance Requirement
Orientation and Support
Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:

Academic Integrity
Add/Drop period
Attendance
Classroom Conduct
Equal Access
IT Access
Online Behavior
Online Confidentiality
Services For Students with Disabilities
Student Concerns
Student Help Services
Withdrawals

Official Course Syllabus
2022-2023