PCT 131 - Health, Safety & Environment for Process Industry

• Chemical hygiene/safety
• Case Studies
• Types of Hazards and their effects
• Recognition of hazards of all natures
• Regulatory requirements to mitigate hazards
• Security
• Personal protective equipment
• Hazard controls
• Process safety management
• Alarms and indicator systems
• Process containment and upset controls
• Administrative programs and practices
• Audits, investigations, and reporting
• Work permits
• Safety, health, and environmental monitoring
• Emergency response

• Safety Glasses

1. Identify the types of Safety, Health, and Environmental hazards and the consequences of these hazards within a plant environment.
2. Explain safe chemical hygiene techniques.
3. Describe the various types and applications of hazard controls (administrative, engineering, personal protective equipment) within a plant environment.
4. Explain how each of the fourteen elements of PSM (Process Safety Management) work together for safety of plant personnel.
5. Explain how to respond to various types of emergencies (fires, spills, vapor releases, natural disasters, etc.).
6. Assess the vulnerabilities, risks and threats associated with the process industries (terroristic, cyber security, workplace violence, suspicious activies, etc.).

• Identity Verification
• Required materials for all online courses
• Mandatory Attendance Requirement
• Orientation and Support
• Proctored Exams

• Academic Integrity
• Add/Drop period
• Attendance
• Classroom Conduct
• Equal Access
• IT Access
• Online Behavior
• Online Confidentiality
• Services For Students with Disabilities
• Student Concerns
• Student Help Services
• Withdrawals