MFG 103 - Principles of Manufacturing

Class: 3 Lab: 0 Credits: 3
This course prepares students to understand, develop, implement, monitor, control, and improve manufacturing processes.

Course Topics:
TBD

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
TBD

Grading System:
An overall grade of C or higher is required for transferability.

A 90 - 100
B 80 - 89
C 70 - 79
D 60 - 69
F 0 - 59

Student Learning Outcomes:
Upon completition of the course the student will be able to:

Explain the interaction of core components within the manufacturing process.
Summarize the various control systems used within the manufacturing business system.
Compare and contrast methods used to improve a manufacturing production system.
Communicate using a manufacturing-centric vocabulary.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:

Identity Verification
Required materials for all online courses
Mandatory Attendance Requirement
Orientation and Support
Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:

Academic Integrity
Add/Drop period
Attendance
Classroom Conduct
Equal Access
IT Access
Online Behavior
Online Confidentiality
Services For Students with Disabilities
Student Concerns
Student Help Services
Withdrawals

Official Course Syllabus
2022-2023