AGR 200 - Edible Landscape Plants

Class: 3 Lab: 0 Credits: 3
This course is a study of woody trees, shrubs and herbaceous plants with edible or medicinal properties and landscape uses. Emphasis will be give on fruit and nut bearing plants as well as herbaceous plants used in landscaping.

Prerequisite(s): Take RDG 032 with a minimum grade of “C”.

Course Topics:
This course will cover herbaceous and woody plants that have edible and medicinal uses in the sustainable agriculture industry.

Textbooks:
Textbook information can be found on the Book Inn Web site

Required Materials:
None

Grading System:
An overall grade of C or higher is required for transferability.

A 90-100
B 80-89
C 70-79
D 60-69
F 0-59

Student Learning Outcomes:

Identify most commonly used woody and herbaceous plants for edible, medicinal and ornamentals use.
Recall scientific names when needed to identify plant material.
Summarize particular characteristics of plants that are important to their use in Sustainable agriculture production, medicinal functions and ornamental landscaping.
Generalize cultural problems associated wth herbaceous and woody ornamental plants used in Sustainable agriculture production, medicial functions and ornamental landscaping.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:

Identity Verification
Required materials for all online courses
Mandatory Attendance Requirement
Orientation and Support
Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:

Academic Integrity
Add/Drop period
Attendance
Classroom Conduct
Equal Access
IT Access
Online Behavior
Online Confidentiality
Services For Students with Disabilities
Student Concerns
Student Help Services
Withdrawals

Official Course Syllabus
2022-2023