BUS 110 - Entrepreneurship
Lecture Hours: 3 Credits: 3
Description: This course is an introduction to the process of starting a small business, including forms of ownership and management.
Prerequisite(s): Take RDG 100 , MAT 100 , and ENG 100 with a minimum grade of C.
Course Topics:
- Competitive business model
- Writing a business plan
- Forms of ownership
- Franchising
- Marketing
- Pricing
- Financial plans
- Financing
- Layout
- Staffing
- Legal issues
Textbooks:
Textbook information can be found on the Chaser’s Bark Shop website
Required Materials:
- Computer with Internet access
- Word processing software (must be able to save Word format)
- Anti-virus software
Grading System:
An overall grade of C or higher is required for transferability.
A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F = 0 - 59
Student Learning Outcomes:
- Examine the foundations of entrepreneurship and the strategic management process.
- Evaluate the components of a successful business plan.
- Analyze and interpret financial data used in small-business operations.
- Summarize the ethical, legal, and regulatory environment affecting small businesses.
For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:
- Identity Verification
- Required materials for all online courses
- Mandatory Attendance Requirement
- Orientation and Support
- Proctored Exams
Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:
- Academic Integrity
- Add/Drop period
- Attendance
- Classroom Conduct
- Equal Access
- IT Access
- Online Behavior
- Online Confidentiality
- Services For Students with Disabilities
- Student Concerns
- Student Help Services
- Withdrawals
Official Course Syllabus
2026-2027
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