MFG 103 - Principles of Manufacturing
Lecture Hours: 3 Credits: 3
Description: This course prepares students to understand, develop, implement, monitor, control, and improve manufacturing processes.
Course Topics:
- Industrial control process
- Manufacturing processes
- Quality control
- Lean manufacturing.
Textbooks:
Textbook information can be found on the Chaser’s Bark Shop website
Required Materials:
- Advanced Manufacturing Textbook
Grading System:
An overall grade of C or higher is required for transferability.
A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F = 0 - 59
Student Learning Outcomes:
- Demonstrate a basic understanding of industrial process control concepts.
- Identify areas for improvement in simple manufacturing processes.
- Propose solutions to monitor basic manufacturing processes and ensure adherence to quality standards.
- Apply basic lean principles to identify and eliminate inefficiencies in manufacturing processes.
For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:
- Identity Verification
- Required materials for all online courses
- Mandatory Attendance Requirement
- Orientation and Support
- Proctored Exams
Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:
- Academic Integrity
- Add/Drop period
- Attendance
- Classroom Conduct
- Equal Access
- IT Access
- Online Behavior
- Online Confidentiality
- Services For Students with Disabilities
- Student Concerns
- Student Help Services
- Withdrawals
Official Course Syllabus
2026-2027
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