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Apr 30, 2024
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2023-2024 Catalog Archived
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HRT 230 - Greenhouse Technology
Lecture Hours: 3 Lab Hours: 3 Credits: 4
Description: This course is the study of commercial greenhouse production techniques and facility management.
Prerequisite(s): Take RDG 100 with a minimum grade of C.
Course Topics:
- Basic greenhouse structures, components and technology.
- Commercial production of annuals, hanging baskets, pot crops, etc.
- Commercial greenhouse business management.
Textbooks:
Textbook information can be found on the Book Inn website
Required Materials:
None
Grading System:
An overall grade of C or higher is required for transferability.
A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F = 0 - 59
Student Learning Outcomes:
- Design a greenhouse, using proper structural components, environmental control equipment, benching systems, and mechanized equipment to successfully start and grow plants.
- Demonstrate how to successfully grow multiple varieties of bedding and potted plants to a sellable size.
- Demonstrate the skills needed to manage a greenhouse business, including cost accounting, production schedule, and labor management.
For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:
- Identity Verification
- Required materials for all online courses
- Mandatory Attendance Requirement
- Orientation and Support
- Proctored Exams
Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:
- Academic Integrity
- Add/Drop period
- Attendance
- Classroom Conduct
- Equal Access
- IT Access
- Online Behavior
- Online Confidentiality
- Services For Students with Disabilities
- Student Concerns
- Student Help Services
- Withdrawals
Official Course Syllabus
2023-2024
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