HRT 241 - Turf Management

Lecture Hours: 2 Lab Hours: 3 Credits: 3

Description: This course is a study of the identification, use, culture, and maintenance of turf grasses. Emphasis is on the installation and management of turf in residential, commercial, and public areas.

Prerequisite(s): Take RDG 100 with a minimum grade of C.

Course Topics:

Complete coverage of cool season and warm season grasses that can be grown in our region.
Various commercial methods of installing turfgrasses.
Detailed examination of methods and materials for proper turf maintenance.

Textbooks:
Textbook information can be found on the Book Inn website

Required Materials:
None

Grading System:
An overall grade of C or higher is required for transferability.

A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F = 0 - 59

Student Learning Outcomes:

Choose warm-season and cool season turf grasses for landscape use in the southeast.
Explain the establishment of turf by seeding, sodding, plugging or sprigging.
Consider maintenance techniques for proper turf health.
Demonstrate ability to present, speak publicly and respond effectively to a turf topic.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:

Identity Verification
Required materials for all online courses
Mandatory Attendance Requirement
Orientation and Support
Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:

Academic Integrity
Add/Drop period
Attendance
Classroom Conduct
Equal Access
IT Access
Online Behavior
Online Confidentiality
Services For Students with Disabilities
Student Concerns
Student Help Services
Withdrawals

Official Course Syllabus
2023-2024