HRT 273 - SCWE in Horticulture Sciences

Lecture Hours: 0 Lab Hours: 12 Credits: 3

Description: This course is the study of a comprehensive supervised work experience in the Horticultural industry. Work in a related horticultural position under supervision of the instructor and employer is required.

Prerequisite(s): Take HRT 125

Course Topics:

Knowledge and experiences in this course are specific to the specific horticulture work experience.
Professionalism, horticulture knowledge and job skills are emphasized.

Textbooks:
Textbook information can be found on the Book Inn website

Required Materials:

None

Grading System:
An overall grade of C or higher is required for transferability.

A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F = 0 - 59

Student Learning Outcomes:

Demonstrate horticulture competencies learned during the cooperative work experience.
Demonstrate professional horticulture skills such as time management.
Demonstrate behavior and communication practices that are necessary in a horticulture working environent.
Develop interpersonal skills that are used in group working environments.
Explain career goals from experience gained in this course.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies that include:

Identity Verification
Required materials for all online courses
Mandatory Attendance Requirement
Orientation and Support
Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies on the following topics:

Academic Integrity
Add/Drop period
Attendance
Classroom Conduct
Equal Access
IT Access
Online Behavior
Online Confidentiality
Services For Students with Disabilities
Student Concerns
Student Help Services
Withdrawals

Official Course Syllabus
2023-2024