Nov 21, 2024  
2023-2024 SCC Catalog 
    
2023-2024 SCC Catalog Archived

BUS 110 - Entrepreneurship


Lecture Hours: 3 Credits: 3

Description: This course is an introduction to the process of starting a small business, including forms of ownership and management.

Prerequisite(s): Take RDG 100 , MAT 100 , and ENG 032  with a minimum grade of C.
Course Topics:
  • Competitive business model
  • Writing a business plan
  • Forms of ownership
  • Franchising
  • Marketing
  • Pricing
  • Financial plans
  • Financing
  • Layout
  • Staffing
  • Legal issues

Textbooks:
Textbook information can be found on the Book Inn website
Required Materials:
  • Computer with Internet access
  • Word processing software (must be able to save Word format)
  • Anti-virus software

Grading System:
An overall grade of C or higher is required for transferability.

A = 90 - 100
B = 80 - 89
C = 70 - 79
D = 60 - 69
F =   0 - 59


Student Learning Outcomes:
  1. Summarize the foundations of Entrepreneurship.
  2. Distinguish the strategic management process.
  3. Evaluate the sections of a successful business plan.
  4. Compare financial reports utilized in the operations of a small business.
  5. Evaluate important decisions associated with the marketing plan.
  6. Summarize the ethical, legal, and regulatory environment.

For SCC Online Courses:
If the course you are taking is online, please review the SCC Online Course Policies  that include:

  • Identity Verification
  • Required materials for all online courses
  • Mandatory Attendance Requirement
  • Orientation and Support
  • Proctored Exams

Standard SCC Course Policies:
Please review the Standard Course Policies  on the following topics:

  • Academic Integrity
  • Add/Drop period
  • Attendance
  • Classroom Conduct
  • Equal Access
  • IT Access
  • Online Behavior
  • Online Confidentiality
  • Services For Students with Disabilities
  • Student Concerns
  • Student Help Services
  • Withdrawals


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Official Course Syllabus
2023-2024